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Ayala Restaurant at Hotel G

Ayala is a modern, convivial restaurant inspired by the seafood of Coastal California and beyond. Nestled in the corner of Hotel G amid San Francisco’s bustling Union Square neighborhood, Ayala showcases the cuisine of Executive Chef Melissa Perfit featuring a raw bar, a selection of lightly dressed seafood, as well as creative small plates and takes on classics served in a bright, airy setting.

The cocktail and martini program, curated by Julian Cox, showcases ingredients from local farms paired with unique spirits, resulting in a collection of cocktails perfectly suited to the fare. Showcasing warm hospitality and a fun, welcoming environment, Ayala is an ideal space for cocktails, date nights and group gathering alike.